[Avodah] Why is it Suggested that Gluten Free non-KLP Certified is not to be used during Pesach?

[Rabbi Meir G. Rabi]

If 50% is Kitniyot
but not discernible to the eye at casual inspection
even though its taste is certainly identifiable, rice for example,
manufactured by a non-Y for the general population
Why might it be a problem to consume during Pesach?

So normal Cola and soft drinks - why is high fructose corn syrup an issue
at all??
unless it is sold under a Y brand, Glick's for example.

Gluten Free is invariably far less that 50% Kitniyos
mostly tapioca - Not Ch nor Kit
Why might there be a problem?





Best,

Meir G. Rabi

0423 207 837
+61 423 207 837
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