[Avodah] Sous-Vide cooking (before) over Shabbos: A Tshuva from Rav Asher Weiss

[Isaac Balbin via Avodah]

 Rich, Joel <JRich at sibson.com> wrote:
> 
>  
> From AudioRoundup at Torah Musings:
> http://www.yutorah.org/lectures/lecture.cfm/864540/rabbi-aryeh-lebowitz/from-the-rabbis-desk-sous-vide-cooking-for-shabbos-(and-through-shabbos)/
> Rabbi Aryeh Lebowitz-From The Rabbi’s Desk – Sous Vide Cooking For Shabbos (and Through Shabbos)
> Sous vide cooking (another thing we’ve lived without but now sounds like it will be the next sushi). If you do it for, or over Shabbat, is there an issue of hatmana or shehiya?
>  
>  
> FWIW the hashkafa at the end of R’Asher Weiss’s tshuva is well worth thinking about – we seem to live in an age where any sacrifice is difficult.
>  
> KT
> Joel Rich


R Joel, yes indeed. I got the Tshuva from R Aryeh :-)

The other question is why does Halacha entail sacrifice. IF it's halachically sound it may be a hiddur! I know we have it on Tuesdays and everyone loves it. It is a superior form of cooking. If it's NOT Hatmono then why (if one has the implement) would one not use it. I find that a Hungarian Posek approach in general.

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