[Avodah] Sharp Food and Kanife

[Professor L. Levine via Avodah]

>From today's OU Kosher Halacha Yomis


Q. I cut onions with a fleishig knife, and then added the onions to a cheese omelet cooking in a dairy pan. I hadn't used the knife for 24 hours. What should I do?


A. The omelet should not be eaten, and the pan will need to be kashered. The concept of nosein ta'am bar nosein ta'am (a secondary transfer of flavor) does not apply to a case in which a davar charif, a sharp food such as an onion, was prepared with a fleishig (or milchig) utensil (Rama, Y.D. 95:2).



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