[Avodah] OU Shabbos Foodservice Guidelines

[Prof. Levine via Avodah]

Please see the article that is on page 11 of the most recent Daf 
HaKashrus that I have posted at


https://web.stevens.edu/golem/llevine/kashrus/Daf25-3e.pdf

I was not aware of all of the halachic complexities involved in 
making sure that food served on Shabbos is kosher,  and hence I think 
that this article is worth reading.

Are there implications based on this article for each of us to 
investigate before eating at a simcha on Shabbos?  If yes,  what are they?

YL

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