[Avodah] microwave Pareve Fleisihg

[Rabbi Meir G. Rabi via Avodah]

V difficult to see how a pareve soup cooked in a fleishigs microwave is
deemed to be a NbN.
It would be permitted to add sour cream to that soup.

A clean BY fleishig pot cover placed on a pareve soup, cooking in a pareve
pot is a nat bar nat (secondary taste) of fleishigs only because there is
an intense cloud of heated steam that connects the P soup to that F pot
cover. And that pot cover was connected via a similar intense cloud of
heated steam to meat.
It is the intense cloud of heated steam that deems the pot cover to be in
contact with the food. However, the steam itself is not F. As is evidenced
in the Pesak permitting hanging meat to dry over the stove on which milk is
being cooked.

As demonstrated in a previous post, the steam in a microwave does not ever
form an intense heated cloud.


Best,

Meir G. Rabi
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