[Avodah] Steam issuing from a dairy food ....

[Rabbi Meir G. Rabi via Avodah]

The Rosh Paskens that steam will be Fleishig or Milchig as per the liquid
from which it emanates. Proof from Machshirim (2:1) - steam from water that
is Tomei (ritually impure) which condenses on the wall, is considered
Tomei.

The Shulchan Aruch (Yorah Dayah 92:8) quotes this ruling of the Rosh.
“Steam from milk which contacts and is absorbed in a meat vessel, renders
it non-Kosher.”

Three questions -
What connection is there between Tumah and Kashrus?
Kashrus depends on TaAm. Condensed Tamei water may remain Tamei but
condensed milk evaporative should need to have TaAm milk.

How do we understand the Halacha that permits LeChatChilah hanging meat to
dry above the stove where milk is being boiled?
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