[Avodah] Gebrochts Understanding the Issue

[Akiva Miller via Avodah]

R' Meir G. Rabi writes:

> The ShA HaRav writes
> "as can be readily seen, many baked Matzos have a little flour on their
surface
> which is a consequence of the Matza dough not being thoroughly kneaded
...."
>
> May I ask with all due respect - is this factually correct?
>
> Furthermore, it is clear that the SAHaRav is NOT concerned about flour
> WITHIN the Matza ONLY flour on the surface of the Matza

I have trouble visualizing this. If the problem is in the kneading, then
flour would be on the inside as well. If the flour is only on the outside,
I would blame the general cleanliness and procedures of the bakery, NOT the
kneading specifically.

Could you please give the siman and se'if where the ShA HaRav writes this?
I'd like to see the words inside. Thanks.

Akiva Miller
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