[Avodah] Gebrochts Understanding the Issue

[Rabbi Meir G. Rabi via Avodah]

The ShA HaRav writes
"as can be readily seen, many baked Matzos have a little flour on their surface
which is a consequence of the Matza dough not being thoroughly kneaded ...."

May I ask with all due respect - is this factually correct?

Furthermore, it is clear that the SAHaRav is NOT concerned about flour
WITHIN the Matza ONLY flour on the surface of the Matza

Are those who do not eat Gebrochts concerned about flour WITHIN the Matza?

Does any Posek other than the ShA HaRav assert that baked Matza has flour
on its surface? or within it?


Best,

Meir G. Rabi
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