[Avodah] What to use for karpas

[Akiva Miller via Avodah]

MB 473:20 says that one may use any species of yerek for karpas, but
lechatchila, one should use a species that has the same bracha as maror.

What sort of yerek is he excluding? What sort of yerek has a bracha other
than haadamah?

I am presuming that green grapes and green tea do not count as "yerek". I
am also presuming that every type of maror is haadamah.

Akiva Miller
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