[Avodah] CONTEMPORARY KITCHEN ISSUES

[Saul Guberman]

On Tue, Jan 15, 2013 at 5:46 AM, Prof. Levine <llevine at stevens.edu> wrote:

>
> CONTEMPORARY KITCHEN ISSUES
>
> The following questions were posed to Rav Shmuel Fuerst, Dayan of Agudath
> Israel in Chicago at a kashrus symposium in Detroit on December 30,
> 2012. Some of the answers below have been edited and modified to reflect
> the position of the Vaad Harabbonim of Greater Detroit.
>


Can someone explain why/how Detroit had the Dayan come in to give what
seems to be a halacha l'maaseh shiur and then the Vaad changes the
answers.   Can you do this even with the disclaimer?  I would think that
the Dayan's  opinions would be stated and then the Vaad would have to say
we do not follow that way.  How else do you know what the Dayan actually
said?

Can you sponsor a halacha l'maaseh shiur that does not follow the community
standards?  Is that livnie ever?
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