[Avodah] Soft Matza

[Micha Berger]

Can matzah for the mitzvah be made from a belila rakah? Okay, it's not
chameitz, but it is lekhem to qulify as lekhem oni? I could ask the same
thing about Shabbos -- can you use two baked formerly belilos rakos for
mishneh lekhem?

IIRC, belilah rakah is patur from hafrashas challah. But then challah is
a din in raw dough more than baked bread.

And if not, RDR, could you share how you produce matzos that thin that
quickly?

Turning to the quote page, I notice that RYSE is quoted as saying
"that from what he observes, these Matzot would be perfectly Kosher for
Pesach." (quoting R' Zev Weitman) RHS speaks of Ashkenazi use of soft
matzah in general, as does R' Aviner and R' Chaim Twersky. I do not see
any of them necessarily trying to think about the question I raised.

:-)BBii!
-Micha

-- 
Micha Berger             Education is not the filling of a bucket,
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