[Avodah] yayin mevushal

[Eli Turkel]

<<> There is an opinion(and I'll try to find the
> source) that that if the cooking process does not actually affect the
> wine/grape juice, making it noticeably inferior, it cannot be touched by a
> non-Jew. According to this opinion it probably applies to grape juice,
which
> cannot be produced w/o cooking/pasteurizing, and many other flash cooked
> wines.

If that is the Halacha, there is no point to Yayin Mevushal as currently
done.>>

RSZA paskens that pasteurization is not enough to make wine yayin mevushal
as it doesnt affect the taste of the wine.
RMF says it is yayin mevushal and that is the heter these wine companies
use.

-- 
Eli Turkel
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.aishdas.org/pipermail/avodah-aishdas.org/attachments/20110120/19eb0864/attachment-0002.htm>