[Avodah] Yayin mevushal

[Harry Maryles]

--- On Sun, 1/16/11, Dorron Katzin <dakatzin at gmail.com> wrote:



> There is an opinion(and I'll try to find the
> source) that that if the cooking process does not actually affect the
> wine/grape juice, making it noticeably inferior, it cannot be touched by a
> non-Jew. According to this opinion it probably applies to grape juice, which
> cannot be produced w/o cooking/pasteurizing, and many other flash cooked
> wines.

If that is the Halacha, there is no point to Yayin Mevushal as currently
done.
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I'm pretty sure this is R' Elyashiv's shitah
 
HM

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