[Avodah] Is Turkey Kosher
Rich Wolberg
cantorwolberg at cox.net
Thu Nov 18 19:42:26 PST 2010
In response to:
> The person who pointed me to this wrote, "According to R' Hamburger
> [author of Sheirushei Minhag Ashkenaz], Turkey has a valid mesorah."
Someone wrote (with such certainty):
> But we know beyond doubt that that isn't true.
In response to "But we know beyond doubt that that isn't true", I quote
from the end of the excellent, informative and scholarly article Is
Turkey Kosher? by Rabbi Ari Z. Zivotofsky, Ph.D., the following:
Conclusion: The near universal acceptance of turkey as a kosher
species, given the halachic quandary it presents, would indicate that
the Jewish people have either accepted the possibility of originating
mesorahs where none existed before or of accepting birds without the
need for a mesorah. It is very possible that had the turkey question
been posed when it was first introduced in the early 16th century,
Jewish gastronomic history might have been different. It seems that
many authorities may have initially come out against turkey because of
its obvious lack of a mesorah. For some reason "bird controversies"
erupted in the 18th and 19th centuries and when the turkey question
was posed it often took the form of "why is it eaten?" rather than
"may it be eaten?".
As has been shown, despite the fundamental difficulty with permitting
turkey virtually all of the responsa are permissive, and it is
unlikely that that will (or should) change in the future. It seems
that unless one has a specific family custom to refrain from turkey,
to adopt such a behavior is morally wrong. The turkey is no longer
new and its kosher status has been addressed by both the great and
not-so-great Jewish minds over the during 250 years and has received
near-universal endorsement. To call it into question now is to impugn
the dozens of responsa, and more so, the millions of honorable Jews,
who have eaten turkey for almost half a millennium. That is not the
Jewish way.
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