[Avodah] Selling bourbon before pesach

[Zev Sero]

Micha Berger wrote:

> The yeast die when the mixture reaches around 12% alcohol. That's why
> standard wines are at about that level. With good environment control,
> you can inch that up a bit, so you may see 13% or even 16% wine.

Also hardier strains of yeast.

-- 
Zev Sero                      The trouble with socialism is that you
zev at sero.name                 eventually run out of other people’s money
                                                     - Margaret Thatcher