[Avodah] Selling whiskey/bourbon

[rabbirichwolpoe at gmail.com]

RRW
> Now - bottled wine is pre-diluted.

RZS
> Not true.

Rambam MT hil hametz 7:9 Touger edition p. 144

> In Talmudic Time wines were very strong and had to be mixed with water
> before being drunk.
> At Present, most commercially prodeuced wines have already been diluted
> with water...

P. 145
> .... At present when the wines commercially produced are SIGNIFICANTLY
> dilluted with water in the factories..


I want to express my gratitude to RZS for inspiring me to do this
research. [Hislamdus]


RZS
> But a drop of water *after* fermentation would make instant chametz.

Gotta Source?

To repeat
SA:
    Ho'eel
    uch'var nistabtlu hamayyid b'yayin qodem shelash ho'issa

Added to the wine Iwter is bateil before hitting the issa

Who is the first to be m'chaleiq between whether the wine has yet
fermented or not?

ZP
RRW                      
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