[Avodah] Just How hot is Yad Soledes Bo anyway?

[rabbirichwolpoe at gmail.com]

RDR: 
> The Aruch HaShulhan in YD 
> 105:19ff seems to view kli sheini eino m'vashel as a consequence of 
> temperature and speed of diffusion (which he discusses particularly in 
> SK 20)
 
IIRC this is a svara of tosafos that the walls of a cool kli sheini coll
down the boiling of the tavshil
 
Which is why afaik why a hot piece of meat or a hot potato is still considered
a kli rishon even after placed in a kli sheini, since it is solid it does
not get its eat diffused into the walls of a kli sheini the way a liquid
[EG soup] would.
 
Gut Voch 
RRW 
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