[Avodah] What is special about the blood of a redeemed sacrifice?

[Micha Berger]

On Thu, Aug 28, 2008 at 01:48:48PM +1000, Meir Rabi wrote:
: Rashi [Devarim 12:16]explains that we would have considered the blood of a
: Korban that has been disqualified through a permanent blemish and
: subsequently redeemed, to now be permitted for Kosher consumption.
: Why is this so?

I see two Rashis there. The first says that even tough one doesn't have to
do zeriqas hadam, you still can't eat it. BTW, does this imply that the
problem with dam is that it's simply too sacred for people? Kind of like
the way everyone assumes shaatnez is something negative to be avoided,
but bidgei kehunah imply the problem is that it's simply not for chol?

The second Rashi says it doesn't require kisui or that one may use it
lehakhshir zera'im (which is from Chullin 33a too).

The Sifri adds mutar bahana'ah. If so, are you saying that achilah too?

Or perhaps you mean the Sifra Vayiqra 82), who says that dam from
pessulei hamiqdashim is only one issur. Where do you see that that one
issur evaporates with pidyon.

:-)BBii!
-Micha

PS: Research tool was he.wikisource.org , which has a great collection of
linked resources for Tanakh, chazal, and rishonim darshanim / parshanut.

-- 
Micha Berger             With the "Echad" of the Shema, the Jew crowns
micha at aishdas.org        G-d as King of the entire cosmos and all four
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