[Avodah] chumrah of Sefardim

[Simon Montagu]

On 5/6/07, Mike Miller <avodah at mikeage.net> wrote:
>
> Are we comparing water challah with sweet challah or egg challah?
>
> Forgive my stepping into my wife's territory (we have an arrangement:
> she kneads challah, I bake (aka time + test) it), but many water
> challah recipes, perhaps most, also call for _some_ sugar. The water
> is in contrast to egg, not sweet.
>
> What exactly is the geder of sweet challah that ROY is referring to?
>

Whether you can taste the additional ingredient (ta`am hata`arovet nikar
ba`isa). See http://www.halachayomit.co.il/displayRead.asp?readID=384
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