[Avodah] Chrein

[Yisrael Medad]

My wife wanted me to emphasize that when I wrote:
"We stick with the horseraddish - chrein is so much more authentic a term -
*but it is
ground to a pulp*" that it is I who do the grounding and it is done on erev
Pesach which
seems to make it that much more powerful.  Of course, as my grandmother
would say,
it tastes better because you add love to the ingredients when preparing the
food.

Yisrael

-- 
Yisrael Medad
Shiloh
Mobile Post Efraim 44830
Israel
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