[Avodah] [Areivim] Kosher Swiss Cheese

[Micha Berger]

On Wed, 31 Jan 2007 13:07:44 -0700, "Daniel Israel" <dmi1 at hushmail.com> wrote to Areivim:
> My experience is that Parmesan is almost invariably eaten either
> melted, or very finely ground, or both, and my understanding is
> that this would obviate the halachic requirement for waiting.

Could you provide a mar'eh maqom? Because I've been waiting 5+ hours after
food sprinked with Parmesan cheese, and would (in theory, if I enjoyed the
taste) after Swiss cheese as well.

<plug>Arukh haShulchan Yomi just began Yorah Dei'ah on Monday, so I guess
I'll get there eventually. (Still a good time to join us! See the calendar
at <http://www.aishdas.org/luach>).

Tir'u baTov!
-mi
--

Tir'u baTov!
-mi

-- 
Micha Berger             The Maharal of Prague created a golem, and
micha at aishdas.org        this was a great wonder. But it is much more
http://www.aishdas.org   wonderful to transform a corporeal person into a
Fax: (270) 514-1507      "mensch"!     -Rabbi Israel Salanter