[Avodah] taking off chalah from cake dough

[Ilana Sober]

I did run into this once l'maaseh. A group of sisterhood ladies had baked
hamentaschen in the shul kitchen for a Purim party. This was a really big
batch of hamentaschen - an amount that was chayav in challah. But they
didn't realize it because of course they never took challah when baking
normal-size batches of hamentaschen at home. Fortunately, someone noticed
the problem and challah was separated from the hamentaschen after they had
been baked.

- Ilana