[Avodah] re Halachic guidlines for kashrut

[Micha Berger]

On Wed, Nov 30, 2011 at 01:47:44PM -0500, Zev Sero wrote:
> How could non-glatt meat be *less* expensive than glatt?  The labour
> involved in checking the lungs must surely make it *more* expensive.

Because fewer cows pass inspection, and that cost outweighs the labor
time.

I'm also not sure if checking there are no sirchos at all is all that
much faster than checking if the sirchah can be peeled.

Tir'u baTov!
-Micha